Video: Wine Preservation by the Experts
Wine experts from Down Under, where Wineshield was born and is manufactured, get together for an informative video presentation on how Wineshield is used, its many benefits to vintners, and of course, the amazing results achieved in real-world settings such as on-premise sales environments.
read moreJerome’s: Turning Around a Wine-by-the-Glass Program with Wine Shield
Up until the recent economic downturn, Jerome’s restaurant had been keeping pace with year after year projected revenue goals and was successful in stabilizing costs. However, like most restaurants that have been able to keep their doors open over the past 3 years, Jerome’s bottom line was negatively affected. Starting in 2010, Jerome’s began to take necessary steps to add back profits and decrease expenses in light of fewer customers walking through the restaurant’s doors. One particular volatile area of the restaurant that the general manager of Jerome’s was concerned about...
read moreBrix Restaurant & Wine Bar: Wine Shield
David Hannay, proprietor of Brix Restaurant & Wine Bar in Vancouver, British Columbia, recently had the following thoughts about his now-extensive experience with Wine Shield on a on-premise environment: As the owner of a wine bar that pours more than sixty wines by the glass, it is my job to ensure that these wines are fresh and represent themselves as well as possible. Over the past twelve years we have experimented with vacuum systems, pumps and inert gases in an attempt to preserve the lifespan of our open bottles of wine. Too often we ended up dumping wine down the drain that had...
read moreBeau’s Barrel Room: Wine Shield
Wine blogger Beau of San Diego recently did a review of Wine Shield for his wine blog, Beau’s Barrel Room. Here’s what he had to say about our product: You’re probably asking “Beau, did it work or not?”. The answer is yes, the Wine Shield does preserve your wine for longer than a few days. I tested it with a couple of wines, one white and one red and randomly taste-tested each wine over the course of five days. By the fifth day the wines were noticeably tired yet compared to my control bottle, they were just fine to drink. Read the complete review by...
read moreChicago Sun-Times: Wine Shield
As part of their National Restaurant Association convention coverage, the Chicago Sun-Times interviewed Aaron Snyder, CEO of From the Source LLC and USA distribution partner for Wine Shield: One area that’s booming is wine “preservation.” No one, least of all restaurants, wants to waste wine. Still, restaurants end up pouring out between 5 and 15 percent of their wine, said Aaron Snyder of Wine Shield. While other companies displayed sleek, temperature-controlled wine preservation and dispensing machines, which can cost as much as $20,000, Snyder, of Las Vegas, presented a...
read moreWinestate Magazine: Peter Jackson
Winestate Magazine’s Peter Jackson Wine Marketing Manager www.winestate.com.au Winestate Magazine’s Peter Jackson conveyed the results of a trial of the Wine Shield system: I would like to update you on the success of the Wine Shield product that was trialled at two recent events. The first event was the Winestate World Cabernet Challenge that was held in Adelaide earlier this month. Over 400 Cabernet and Bordeaux blends including the new release Chateaux Lafite, Latour and Rothschild were tasted along wtih dozens of super premium Australian Cabernets. Added to this mix...
read moreBottlenotes: The Daily Sip
Bottlenotes’ The Daily Sip Tips & Tools Column Wine community Bottlenotes featured Wine Shield in their The Daily Sip column under the Tips & Tools tag: All too often the mood strikes us to open a good bottle of wine. And somewhere between the second glass and the end of Top Chef, we realize it’s time for bed and half the bottle remains unconsumed. So it’s decision time. Options: Stay up through Stewart and Colbert, and just finish the bottle. Stick the bottle in the fridge–which might only help prevent oxidation a little. Pour the remainder into...
read moreJeff Lefevere of GoodGrape.com
Publisher, GoodGrape.com Winner, American Wine Blog Awards Prominent wine blogger and industry expert Jeff Lefevere of GoodGrape.com published this review of Wine Shield at his portal: Using two bottles of an identical red blend (the appropriately called HOUSE WINE from The Magnificent Wine Company), I put a half bottle under the Wine Shield for five days and tasted it against a freshly opened bottle. Color me surprised. I’m an avowed Vacuvin and refrigeration guy, so the notion of keeping a bottle of wine out on the countertop created more than a hint of skepticism. Yet, five...
read morePreserve Your Wine With Wine Shield
Don't let your wine go to waste - use Wine Shield in every open bottle to preserve its taste and nose for up to 5 days after opening! Affordable, easy to use, and perfect for home or bar-restaurant-winery applications.
Wine Shield News from Facebook
- A Word about Wine Flaws – Part II | Enobytes - http://ow.ly/aEwh2 May 18, 2012
- Wine Consumption Stays Steady - http://ow.ly/aYxDC May 17, 2012
- A Guide to Wine Faults – Herbaceousness - http://ow.ly/aEwaM May 17, 2012
- Severe Weather, Crop Losses Blamed For Coming Spike In Wine Prices - http://ow.l... May 15, 2012
- World wine consumption: the game of progresses and recessions - http://ow.ly/aEvSl May 13, 2012
Inventor Barry Rees on Australian Television
Wine Shield inventor Barry Rees explains the history and functionality of the Shield on Australia's ABC Television Network - watch now
